Barista Beginner

Тheoretical and practical course for those who had been connected with coffee and want to dive a little deeper.

Duration: 4 days, 3 hours each day.

Schedule:

  Theoretical part (two days, 3 hours each day):

Practical part (two days, 3 hours each day):
  • Setting the milling for espresso
  • Forming the coffee tablet and tamping
  • Making classical espresso (ristretto, lungo, dopio)
  • Milk whipping
  • Pouring milk into the cup, classical cappuccino

Price: 2500 uah

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